BAKED ATLANTIC SALMON WITH COCONUT, LEMON & THYME

SERVES 4

PREPARATION TIME: 10 MINS

COOKING TIME: 20 MINS

INGREDIENTS

  • 4 x 180g Fresh salmon fillets, skin on (Wild caught is best)
  • 1 x 1/2 cup Finely desiccated coconut
  • 2 x Tbsp Extra virgin coconut oil
  • Juice of 2 lemons
  • Freshly chopped lemon thyme

METHOD

  • Preheat oven to 180 degrees celsius.
  • Line a baking tray with baking paper and lay salmon fillets out.
  • Coat salmon with coconut oil and lightly sprinkle with desiccated coconut and chopped lemon thyme.
  • Drizzle generously with lemon juice.
  • Place tray in oven and bake for 20 mins.
  • Cook until skin is crispy and coconut is a light golden brown in colour.
  • Serve with green fibrous vegetables such as broccolini, asparagus and sauerkraut.

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